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'Coriander' Seeds

Coriandrum sativum




  • Annual to 60cm
  • Edible culinary herb
  • Aromatic feathery leaves used in salads, Indian and Thai dishes
  • Plant produces spicy, edible seeds
  • Ideal for pots
  • Very easy to grow
  • Use fresh or dried
  • Non-GMO, organic seeds


Coriander, also known as cilantro or Chinese parsley, is a fast growing annual to 60cm. Coriander plants are entirely edible, but their leaves and their seeds are most commonly used as herbs and spices.


Health Benefits

The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis. Additionally, evidence points to vitamin K helping lower your risk of heart disease. Coriander shows promise in helping to reduce inflammation in the body. Inflammation is linked to several uncomfortable conditions, from cancer to heart disease. The antioxidants in coriander have been linked to reduced inflammation and slowed growth of cancer cells in the lab.


Nutritional Information

Coriander is also a good source of:

  • Vitamin A
  • Vitamin C
  • Vitamin K
  • Iron
  • Calcium


Nutrients per Serving 

One teaspoon of dried coriander leaves contains:

  • Calories: 2
  • Protein: Less than 1 gram
  • Fat: Less than 1 gram
  • Carbohydrates: Less than 1 gram 
  • Fiber: Less than 1 gram
  • Sugar: Less than 1 gram


SKU: 367
$1.49 Regular Price
$1.29Sale Price
  • Genus Coriandrum
    Species Sativum
    Common name Coriander
    Plant Type Herb
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