'Garlic Chive' Seeds
Allium tuberosum
- Perennial to 50cm
- Edible culinary herb with garlic flavour
- Ideal for containers and borders
- Very easy to grow
- Use fresh or dried
Garlic Chives are a versatile edible herb, prized for their thin, flat leaves that deliver a delicious, mild garlic punch. They are the perfect addition to sauces, dips, salads, and soups, providing a subtle savory depth to any dish.
While the plant produces attractive white flowers, pinching off the buds as they appear will encourage more vigorous leaf growth. For a gourmet touch, the tender seed stems can also be harvested for use in a variety of stir-fries and oriental dishes.
Garlic Chives
| Genus | Allium |
| Species | Tuberosum |
| Common name | Garlic Chives |
| Plant Type | Herb |

