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'Parsley - Italian' Seeds

Petroselinum crispum




  • Biennial to 60cm
  • Edible culinary herb
  • Ideal for gardens, window sills and pots
  • Very easy to grow
  • Use fresh or dried
  • Suitable for deep freezing
  • Non-GMO, organic seeds


Prevalent in American, European, and Middle Eastern cuisines, Italian parsley, also known as continental parsley, has a stronger flavour than the curled leaf variety and is used more frequently as an ingredient in salads and cooked dishes.


Sow and grow all year round and harvest as required.


Health Benefits

Parsley helps reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. Drying the herb reduces some of its health benefits but not all, and it actually may improve its cancer-fighting potential.


Nutritional Information

Parsley is rich in vitamin A, C, K and other antioxidants. A single tablespoon of fresh chopped parsley provides more than 70% of the recommended daily intake of vitamin K.

Parsley - Italian

SKU: 231
Only 8 left in stock
  • Genus Petroselinum
    Species Crispum
    Common name Italian Parsley
    Plant Type Herb
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