'Parsnip - Hollow Crown' Seeds

Pastinaca sativa

HEIRLOOM | OPEN-POLLINATED

• Long tapered cream root vegetable

• Heirloom variety since 1850

• Sweet and nutty flavour

• Suits raised beds and containers

• Eat raw, or stew/bake/roast

Parsnip - Hollow Crown is an old heirloom variety that's been around since 1850. Can be eaten raw, roasted or cooked in soups and stews. This long tapered root variety, has a sweet and nutty flavour.