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'Pumpkin - Waltham Butternut (Organic)' Seeds

Cucurbita moschata




  • Small pear shaped pumpkins up to 2kg and 25cm
  • Nutty flavour
  • Keeps well
  • Reasonably pest resistant
  • Great for soups, pies and baking
  • Yields up to 6kg per plant


Waltham Butternut Pumpkin is an organic, heirloom variety, producing small pear shaped pumpkins up to 2kg, on a compact vine. This variety has pale tan skin, orange flesh, a small seed cavity and a deliciously sweet, nutty flavour that is perfect in soups, roasted, stuffed or baked.


Save the seeds to grow more pumpkins. Seeds are a suitable source of healthy fats, magnesium, and other nutrients that enhance heart and bone health. They are also rich in polyunsaturated fatty acids and antioxidants such as selenium and beta carotene. Additionally, they are a high source of iron. Across many cultures, they’ve been used as a folk remedy to treat:


  • Urinary tract and bladder infections
  • High blood pressure and blood sugar
  • Kidney stones
  • Parasites like worms


A quarter-cup serving of dried pumpkin seed kernels contains:


Calories: 180

Protein: 10 grams

Fat: 16 grams

Carbohydrates: 3 grams

Fiber: 2 grams

Sugar: 0 grams

Pumpkin - Waltham Butternut (Organic)

SKU: 550
Only 4 left in stock
  • Genus Cucurbita
    Species Moschata
    Cultivar Pumpkin - Waltham Butternut (Organic)
    Variety -
    Plant Type Vegetable / Fruit
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